Herbed Turkey And Dressing Recipe

Name: Herbed Turkey And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups chicken broth; 1/2 cup butter, cubed; 1/2 teaspoon salt; 1 teaspoon dried thyme; 1/4 teaspoon each dried marjoram, rubbed sage and dried rosemary, crushed; 1/4 cup minced fresh parsley; 2 tablespoons minced chives; 1 loaf (1 pound) sliced bread; 1 pound bulk pork sausage; 1/2 cup butter, cubed; 4 cups thinly sliced celery; 3 cups thinly sliced carrots; 1/2 pound fresh mushrooms, chopped; 1/2 pound cubed fully cooked ham; 2 cups green onions; 2 cups chopped pecans; 1 large tart apple, chopped; 1 cup chopped dried apricots; 1 tablespoon rubbed sage; 2 teaspoons dried marjoram; 1 teaspoon dried rosemary, crushed; 1 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 cup egg substitute; 1 turkey (16 to 18 pounds); 1 cup chicken broth

Servings: persons

2-1/4 cups chicken broth
1/2 cup butter, cubed
1/2 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon each dried marjoram, rubbed sage and dried rosemary, crushed
1/4 cup minced fresh parsley
2 tablespoons minced chives
1 loaf (1 pound) sliced bread
1 pound bulk pork sausage
1/2 cup butter, cubed
4 cups thinly sliced celery
3 cups thinly sliced carrots
1/2 pound fresh mushrooms, chopped
1/2 pound cubed fully cooked ham
2 cups green onions
2 cups chopped pecans
1 large tart apple, chopped
1 cup chopped dried apricots
1 tablespoon rubbed sage
2 teaspoons dried marjoram
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup egg substitute
1 turkey (16 to 18 pounds)
1 cup chicken broth

1
In a small saucepan, combine the broth, butter and salt; bring to a boil. Add herbs; set aside.
2
Toast bread; cut into 1/2-in. cubes. Place in a bowl. In a skillet, cook sausage over medium heat until no longer pink; remove with slotted spoon and add to bread. Add butter to drippings; saute the celery, carrots, mushrooms, ham and onions for 15 minutes.
3
Add to bread mixture; stir in the nuts, fruit and seasonings. Add egg substitute and 3/4 cup basting sauce; mix lightly.
4
Stuff turkey with about 8 cups dressing. Skewer openings; tie drumsticks together. Place on rack in roasting pan. Baste with some of remaining basting sauce.
5
Bake, uncovered, at 325u00b0 for 5 to 5-1/2 hours or until a thermometer reads 180u00b0 for the turkey and 165u00b0 for the stuffing, basting every 30 minutes. When turkey begins to brown, cover lightly with foil.
6
Add broth to remaining dressing; toss to coat. Place in a greased 2-1/2-qt. baking dish; refrigerate. Remove from the refrigerator 30 minutes before baking. Cover and bake at 325u00b0 for 1 hour; uncover and bake 10 minutes.

1659

kcal

Calories

119

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2-1/4 cups chicken broth, 1/2 cup butter, cubed, 1/2 teaspoon salt, 1 teaspoon dried thyme, and more.

Yes, Herbed Turkey And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Turkey And Dressing

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