Herbed Tuna-Stuffed Tomatoes

1. 1

   With a paring knife, remove the stem end from each tomato. Scoop out the seeds and pulp and transfer them to a bowl.

2. 2

   Add the tuna, capers, parsley, lemon zest and juice, oil, and pepper to the bowl and combine.

3. 3

   Spoon this mixture carefully into the hollowed-out tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.