Herbed Tomato Tart Recipe

Name: Herbed Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, thinly sliced (about 3/4 lb.); 1/2 pt. assorted small tomatoes, halved; 3/4 teaspoon salt, divided; 1 (17.3-oz.) package frozen puff pastry sheets, thawed; 1 (8-oz.) package shredded mozzarella cheese; 1 (4-oz.) package crumbled feta cheese; 1/4 cup finely chopped chives; 1 garlic clove, minced; 1/4 cup finely chopped assorted fresh herbs; 1 tablespoon olive oil

Servings: persons

1
Preheat oven to 400u00b0. Place tomatoes in a single layer on paper towels; sprinkle with 1/2 tsp. salt. Let stand 30 minutes. Pat dry with paper towels.
2
Meanwhile, roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet. Cut 4 (12- x 1-inch) strips from remaining pastry sheet, and place strips along outer edges of pastry square, forming a border. Reserve remaining pastry for another use.
3
Bake at 400u00b0 for 14 minutes or until browned.
4
Sprinkle pastry with mozzarella cheese and next 3 ingredients. Top with tomatoes in a single layer. Sprinkle tomatoes with herbs and remaining 1/4 tsp. salt; drizzle with oil.
5
Bake at 400u00b0 for 14 to 15 minutes or until cheese melts. Serve immediately.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium tomatoes, thinly sliced (about 3/4 lb.), 1/2 pt. assorted small tomatoes, halved, 3/4 teaspoon salt, divided, 1 (17.3-oz.) package frozen puff pastry sheets, thawed, and more.

Yes, Herbed Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Herbed Tomato Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions