Herbed Tomato Quiche – a delicious recipe with flour, butter, Crisco, salt, lemon rind, liquid. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Blend the flour, butter, salt and lemon rind until the mixture looks like cornmeal.
2
Sprinkle the liquid over the dough; toss lightly with a fork and gather into a firm ball.
3
Press the ball into a flat round; wrap in wax paper and then in a plastic bag and chill for at least 30 minutes.
4
Roll gently into a 13-inch round; roll pastry around rolling pin and unroll over quiche mold. Carefully push pastry on sides down against base where it meets sides to thicken and strengthen so shell can stand unmolded.
5
Trim excess off top or roll under to form a narrow lip.
6
Prick the bottom of the shell with a fork and chill or freeze for 1 hour. Then line the shell with buttered foil; weight down with rice or beans and bake in bottom third of hot oven (400u00b0) for about 15 minutes or until it begins to set.
7
Carefully remove foil and bake another 10 to 15 minutes or until it is lightly colored.
8
Remove shell from pan and cool on wire rack.
443
kcal
Calories
13
g
Fat
71
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 c. flour, 1/4 c. butter, 1/4 c. Crisco, 1/4 tsp. salt, and more.
Yes, Herbed Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
