Herbed Tomato Juice

1. 1

   In a food processor, combine the tomatoes, olive oil, red wine vinegar, thyme, tarragon, garlic, sherry vinegar and cayenne and process until smooth.

2. 2

   Season lightly with salt and black pepper.

3. 3

   Transfer the puree to a bowl and refrigerate for at least 1 hour and up to 1 day.

4. 4

   Just before serving, strain the tomato juice through a fine sieve, pressing on the tomatoes.

5. 5

   Season again with salt and pepper.

6. 6

   Whisk until frothy, then pour into small cups and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.