Chocolate Frozen Yogurt

1. 1

   Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.

2. 2

   Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.

3. 3

   Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.