Herbed Sun-Dried Tomato & Parmesan Bread Recipe

Name: Herbed Sun-Dried Tomato & Parmesan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups flour; 1 Tbsp. sugar; 1-1/2 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 2 tsp. dried oregano leaves; 1 tsp. dried thyme leaves; 1 egg; 1-1/4 cups buttermilk; 1/4 cup butter, melted; 3/4 cup Kraft 100% Parmesan Aged Grated Cheese; 1/3 cup drained oil-packed sun-dried tomatoes, patted dry, finely chopped

Servings: persons

2-1/4 cups flour
1 Tbsp. sugar
1-1/2 tsp. Magic Baking Powder
1/2 tsp. baking soda
2 tsp. dried oregano leaves
1 tsp. dried thyme leaves
1 egg
1-1/4 cups buttermilk
1/4 cup butter, melted
3/4 cup Kraft 100% Parmesan Aged Grated Cheese
1/3 cup drained oil-packed sun-dried tomatoes, patted dry, finely chopped

1
Heat oven to 350 degrees F.
2
Mix first 6 ingredients in medium bowl.
3
Whisk egg, milk and butter in separate bowl until blended.
4
Add to flour mixture along with cheese and tomatoes; stir just until moistened.
5
Pour into 9x5-inch loaf pan sprayed with cooking spray.
6
Bake 45 min.
7
or until a toothpick inserted in centre comes out clean.
8
Cool bread in pan 15 min.
9
Remove to wire rack; cool completely.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 cups flour, 1 Tbsp. sugar, 1-1/2 tsp. Magic Baking Powder, 1/2 tsp. baking soda, and more.

Yes, Herbed Sun-Dried Tomato & Parmesan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Sun-Dried Tomato & Parmesan Bread

How did you like this recipe?

Frequently Asked Questions