Herbed Summer Squash Recipe

1. 1

   Cut squash in 1/2-inch slices.

2. 2

   Heat butter in frying pan, add in onions, celery and saute/fry for 3-4 min.

3. 3

   Combine salt, pepper, parsley and oregano and stir into mix in pan.

4. 4

   Add in sliced squash and mix well.

5. 5

   Cover pan tightly and cook gently till squash is just tender, usually about 8-10 min.

6. 6

   Stir gently 2 or possibly 3 times during cooking.

7. 7

   Optional: Add in a small can of tomatoes when adding squash.

* Per serving · 4 servings · Values may vary.

No additional tips available.