How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Squash?

You need 5 ingredients. The key ingredients include: 1 1/2 Tbsp. canola oil, 1 to 1 1/2 yellow squash, sliced thin, 1 to 1 1/2 white potatoes, sliced thin, 1 large onion, sliced thin, and more.

Is Simmered Squash suitable as general?

Yes, Simmered Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Simmered Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Squash Recipe

Name: Simmered Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. canola oil; 1 to 1 1/2 yellow squash, sliced thin; 1 to 1 1/2 white potatoes, sliced thin; 1 large onion, sliced thin; salt and pepper to taste

Try this homemade Simmered Squash recipe the whole family will love. Made with canola oil, yellow squash, white potatoes and onion. Easy step-by-step in…

This Simmered Squash relies on simple, everyday ingredients such as canola oil, large onion, sliced thin and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 Tbsp. canola oil
1 to 1 1/2 yellow squash, sliced thin
1 to 1 1/2 white potatoes, sliced thin
1 large onion, sliced thin
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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Simmered Squash

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