Herbed Stuffing Mix

1. 1

   Using a firm textured bread, cut slices into 1/2-inch cubes.

2. 2

   Preheat oven to 300F (150C).

3. 3

   Put bread cubes in two 13x9-inch baking pans.

4. 4

   Toast bread cubes in oven for 45 minutes, stirring occasionally.

5. 5

   Remove from oven and cool slightly.

6. 6

   Stir in oil, onion, parsley flakes, garlic salt, sage and seasoned pepper.

7. 7

   Lightly toss bread cubes with seasonings to coat cubes.

8. 8

   Put in a large airtight container and label Herbed Stuffing Mix.

9. 9

   Store in a cool, dry place and use within 3 to 4 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.