Herbed Steamed Rice

1. 1

   In a medium saucepan, melt the butter.

2. 2

   Add the onion, cover and cook over low heat until translucent, 5 minutes.

3. 3

   Stir in the rice and garlic.

4. 4

   Add the water and 1 teaspoon of salt and bring to a boil over high heat.

5. 5

   Cover and cook over moderately low heat for 10 minutes.

6. 6

   Replace the lid on the rice with a clean kitchen towel and remove from the heat.

7. 7

   Let the rice stand, covered, for 5 minutes until tender.

8. 8

   Using 2 forks, lightly fluff the rice.

9. 9

   Gently stir in the herbs, season with salt, cover with the towel and the lid and let stand for up to 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.