Dutch Apple Roll

1. 1

   Sift the flour, salt and baking powder.

2. 2

   Cut in the shortening; add milk.

3. 3

   Roll out on a floured board to 1/4-inch thickness.

4. 4

   Spread chopped apples over the dough.

5. 5

   Sprinkle with sugar and cinnamon.

6. 6

   Roll up as a jelly roll; cut in slices and arrange in 13 x 9-inch baking pan.

7. 7

   (Roll of dough may be wrapped in foil and frozen to be sliced and baked later.)

* Per serving · 4 servings · Values may vary.

No additional tips available.