Herbed Standing Rib Roast Recipe

Name: Herbed Standing Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons grated onion; 2 tablespoons olive oil; 4 garlic cloves, minced; 2 teaspoons celery seed; 1 teaspoon coarsely ground pepper; 1 teaspoon paprika; 1/4 teaspoon dried thyme; 1 bone-in beef rib roast (6 to 7 pounds); 2 large onions, cut into wedges; 2 large carrots, cut into 2-inch pieces; 2 celery ribs, cut into 2-inch pieces; 1/4 cup red wine or beef broth; Assorted herbs and fruit, optional

Servings: persons

3 tablespoons grated onion
2 tablespoons olive oil
4 garlic cloves, minced
2 teaspoons celery seed
1 teaspoon coarsely ground pepper
1 teaspoon paprika
1/4 teaspoon dried thyme
1 bone-in beef rib roast (6 to 7 pounds)
2 large onions, cut into wedges
2 large carrots, cut into 2-inch pieces
2 celery ribs, cut into 2-inch pieces
1/4 cup red wine or beef broth
Assorted herbs and fruit, optional

1
Preheat oven to 350u00b0. In a small bowl, combine the first 7 ingredients; rub over roast. Place onions, carrots and celery in a large roasting pan; place roast over vegetables.
2
Bake, uncovered, 2-1/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
3
Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing.
4
Meanwhile, for au jus, strain and discard vegetables. Pour drippings into a measuring cup; skim fat. Add wine to roasting pan, stirring to remove any browned bits. Stir in drippings; heat through. Serve with roast. Garnish platter with herbs and fruit if desired.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons grated onion, 2 tablespoons olive oil, 4 garlic cloves, minced, 2 teaspoons celery seed, and more.

Yes, Herbed Standing Rib Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Standing Rib Roast

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