Herbed Squash Casserole

1. 1

   Preheat the oven to 350/.

2. 2

   Slice the squash into 1/2-inch slices.

3. 3

   Steam the squash for 12 minutes or until tender when pierced with a fork.

4. 4

   While the squash is steaming, mix the egg, mayonnaise, chives, basil, thyme, salt, and pepper in a medium mixing bowl.

5. 5

   Remove the squash from the steamer basket.

6. 6

   Add the squash and 3/4 cup of the cheese to the herbs and stir gently to combine.

7. 7

   Pour into a 11x7 baking dish and top with the remaining 1/2 cup of cheese.

8. 8

   Bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.