How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yum Goong (Hot And Sour Thai Soup)?

You need 12 ingredients. The key ingredients include: 2 quarts chicken broth, 2 stalks fresh lemongrass, sliced on a bias in 2-inch pieces, 4 kaffir lime leaves, 1 inch fresh galangal or 1 inch fresh ginger, sliced, and more.

Is Tom Yum Goong (Hot And Sour Thai Soup) suitable as soups & stews?

Yes, Tom Yum Goong (Hot And Sour Thai Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom Yum Goong (Hot And Sour Thai Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum Goong (Hot And Sour Thai Soup) Recipe

Name: Tom Yum Goong (Hot And Sour Thai Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth; 2 stalks fresh lemongrass, sliced on a bias in 2-inch pieces; 4 kaffir lime leaves; 1 inch fresh galangal or 1 inch fresh ginger, sliced; 2 red chilies, sliced; 2 tablespoons fish sauce, such as nam pla; 1 1/2 teaspoons sugar; 1 (8 ounce) can straw mushrooms, rinsed and halved; 1 lb large shrimp, peeled with tails on; 2 limes, juice of; 2 green onions, sliced; fresh cilantro, chopped

Warm up with this hearty Tom Yum Goong (Hot And Sour Thai Soup) recipe. Made with chicken broth, lime leaves, ginger and red chilies. Easy step-by-step …

This Tom Yum Goong (Hot And Sour Thai Soup) relies on simple, everyday ingredients such as quarts chicken broth, kaffir lime leaves, red chilies, sliced and fish sauce, such as nam pla. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tom Yum Goong (Hot And Sour Thai Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions