Herbed Spinach Bake

Name: Herbed Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 - 10 oz. pkg. frozen chopped spinach; 1 cup cooked rice; 1/2 cup milk; 2 tbsp. soft butter; 1 tsp. salt; 1/4 tsp. rosemary or thyme; 2 tbsp. chopped onion; 1 cup shredded swiss cheese; 2 beaten eggs; 1/2 tsp. worcestershire sauce

Eats Now Editorial Team · Vegetarian

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Herbed Spinach Bake – a delicious recipe with spinach, rice, milk, butter, salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 - 10 oz. pkg. frozen chopped spinach
1 cup cooked rice
1/2 cup milk
2 tbsp. soft butter
1 tsp. salt
1/4 tsp. rosemary or thyme
2 tbsp. chopped onion
1 cup shredded swiss cheese
2 beaten eggs
1/2 tsp. worcestershire sauce

1
Cook spinach according to directions and drain.
2
Mix in remaining ingredients.
3
Pour into 10 x 6 x 1 1/2 baking dish. Bake at 350 for 20 - 25 minutes or until knife inserted comes out clean and makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 - 10 oz. pkg. frozen chopped spinach, 1 cup cooked rice, 1/2 cup milk, 2 tbsp. soft butter, and more.

Yes, Herbed Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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