Herbed Spaghetti Squash

1. 1

   Pierce squash 6 to 8 times with a fork.

2. 2

   Place squash in a layer of paper towel in the microwave; microwave, uncovered, on High 15 minutes or until soft to touch, turning squash over every 5 minutes.

3. 3

   Let stand 5 minutes.

4. 4

   Combine oil and garlic in a large bowl; microwave on High 1 1/2 to 2 1/2 minutes, or until thoroughly heated.

5. 5

   Stir in basil, oregano, salt and pepper.

6. 6

   Cut squash in half; remove seeds.

7. 7

   Using a fork, remove spaghetti like strands.

8. 8

   Combine squash and oil mixture; toss gently.

9. 9

   Sprinkle with cheese.

No additional tips available.