Apple Baked Squash

1. 1

   Mix the brown sugar, margarine, flour, salt and cinnamon together until well mixed and set aside.

2. 2

   Peel and slice the squash and apples into thin (1/8 inch or less) slices.

3. 3

   Alternate layers of squash, then apples in a 1 1/2-quart covered baking dish until half of the squash and apples are used.

4. 4

   Spread less than half of the brown sugar mixture on top of the squash-apple layers. Continue to alternate the squash and apples until each is used up.

5. 5

   Top with remaining brown sugar mixture.

6. 6

   Cover and cook in microwave on High for 30 minutes.

7. 7

   Let stand for 10 minutes, or bake at 350u00b0 for 1 hour and 15 minutes.

No additional tips available.