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1
Make the Bread Crumbs Preheat the oven to 350.
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2
In a food processor, pulse the bread with the parsley, oregano, garlic and crushed red pepper until coarse crumbs form.
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3
Add the melted butter and lemon juice and pulse until evenly moistened.
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4
Season with salt and pepper, then spread the bread crumbs in an even layer on a rimmed baking sheet.
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5
Bake for about 10 minutes, until golden and crisp; let cool.
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6
Make the Shrimp Preheat the broiler and bring a large saucepan of water to a boil.
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7
In a large bowl, toss the shrimp with the shallot, parsley, basil, oregano, thyme, crushed red pepper and 1/4 cup of the olive oil.
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8
Season with salt and pepper.
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9
Make the Shrimp Arrange the shrimp in an even layer on a large rimmed baking sheet.
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10
Broil 6 inches from the heat for 5 to 7 minutes, until lightly browned and just cooked through; flip the shrimp halfway through broiling.
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11
Make the Shrimp Meanwhile, cook the capellini in the boiling water until al dente.
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12
Drain and transfer to a serving bowl.
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13
Add the lemon juice and the remaining 1/4 cup plus 2 tablespoons of olive oil and toss well.
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14
Season with salt and pepper and toss again.
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15
Arrange the shrimp over the pasta and sprinkle some of the spicy bread crumbs on top.
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16
Serve right away, passing additional bread crumbs and olive oil at the table.
