How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Shrimp and Feta Casserole?

You need 13 ingredients. The key ingredients include: 2 large eggs, 1 cup evaporated milk, 1 cup yogurt, plain, 3 ounces feta cheese rumbled, and more.

Is Herbed Shrimp and Feta Casserole suitable as seafood?

Yes, Herbed Shrimp and Feta Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Shrimp and Feta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Shrimp and Feta Casserole Recipe

Name: Herbed Shrimp and Feta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup evaporated milk; 1 cup yogurt, plain; 3 ounces feta cheese rumbled; 13 pound swiss cheese shredded; ⅓ cup parsley leaves fresh; 1 teaspoon basil dried; 1 teaspoon oregano dried; 4 each garlic cloves minced; 1/2 pound angel hair pasta cooked; 1 can salsa mild chunky, (16 oz); 1 pound shrimp medium, uncooked; 1/2 pound mozzarella cheese shredded

Try this homemade Herbed Shrimp and Feta Casserole recipe the whole family will love. Made with eggs, milk, yogurt and feta cheese. Easy step-by-step in…

This Herbed Shrimp and Feta Casserole relies on simple, everyday ingredients such as large eggs, evaporated milk, yogurt, plain and feta cheese rumbled. It comes together quickly and makes 4 servings, at about 6797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

6797

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Shrimp and Feta Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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