Herbed Sausage Links And Apples

1. 1

   Slice peeled and cored apples into rings.

2. 2

   Heat butter in skillet.

3. 3

   Add apples and cook until fruit just softens.

4. 4

   Remove from pan.

5. 5

   Add sausage to same pan and fry it until browned.

6. 6

   Pour off fat.

7. 7

   Add herbs and cider to pan and bring to gentle boil. Continue to cook until the sausage is thoroughly cooked and the liquid is reduced to a thick syrup.

8. 8

   Return apples to pan to reheat them and serve.

9. 9

   Serves four.

* Per serving · 4 servings · Values may vary.

No additional tips available.