How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken, Spinach, Red Pepper, and Pepper Jack Panini?

You need 8 ingredients. The key ingredients include: 2 boneless skinless chicken breasts (each about 4 oz/125 g), pounded to 1/2-inch (1 cm) thick, Pinch salt, Pinch freshly ground black pepper, 2 ciabatta rolls, split, and more.

Is Grilled Chicken, Spinach, Red Pepper, and Pepper Jack Panini suitable as meat & poultry?

Yes, Grilled Chicken, Spinach, Red Pepper, and Pepper Jack Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken, Spinach, Red Pepper, and Pepper Jack Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken, Spinach, Red Pepper, and Pepper Jack Panini Recipe

Name: Grilled Chicken, Spinach, Red Pepper, and Pepper Jack Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts (each about 4 oz/125 g), pounded to 1/2-inch (1 cm) thick; Pinch salt; Pinch freshly ground black pepper; 2 ciabatta rolls, split; 1 tbsp (15 ml) olive oil; 2 oz (60 g) pepper Jack cheese, sliced; 1/2 cup (125 ml) baby spinach leaves; 1/4 cup (50 ml) sliced roasted red bell pepper

Grilled Chicken, Spinach, Red Pepper, and Pepper Jack Panini – a delicious recipe with chicken breasts, salt, freshly ground black pepper, ciabatta rolls, olive oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless skinless chicken breasts (each about 4 oz/125 g), pounded to 1/2-inch (1 cm) thick
Pinch salt
Pinch freshly ground black pepper
2 ciabatta rolls, split
1 tbsp (15 ml) olive oil
2 oz (60 g) pepper Jack cheese, sliced
1/2 cup (125 ml) baby spinach leaves
1/4 cup (50 ml) sliced roasted red bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Chicken, Spinach, Red Pepper, and Pepper Jack Panini

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