Herbed Sausage Gravy Over Cheese Biscuits Recipe

Name: Herbed Sausage Gravy Over Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup 2% milk; 1/4 cup canola oil; 1/2 teaspoon dried oregano; 1 ounce part-skim mozzarella cheese, cut into 8 cubes (about 1/2-in.); 1/2 pound bulk pork sausage; 3/4 cup 2% milk; 1 teaspoon dried oregano; 1/4 cup all-purpose flour; 1 cup cold water

Servings: persons

2-1/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1/4 cup canola oil
1/2 teaspoon dried oregano
1 ounce part-skim mozzarella cheese, cut into 8 cubes (about 1/2-in.)
1/2 pound bulk pork sausage
3/4 cup 2% milk
1 teaspoon dried oregano
1/4 cup all-purpose flour
1 cup cold water

1
Preheat oven to 450u00b0. Whisk flour, baking powder and salt. Stir in milk and oil just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place a pinch of oregano in the center of each biscuit; top with a cheese cube.
2
Moisten edge of dough with water and pull up over cheese, forming a pouch; pinch tightly to seal. Place seam side down on a lightly greased
3
, pressing down lightly. Bake until golden brown, 12-15 minutes.
4
Meanwhile, in a large cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; drain. Stir in milk and oregano. Mix flour and water until smooth; add to sausage mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve gravy with biscuits.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 cups all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup 2% milk, and more.

Yes, Herbed Sausage Gravy Over Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Sausage Gravy Over Cheese Biscuits

How did you like this recipe?

Frequently Asked Questions