Herbed Sausage Recipe

Name: Herbed Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 ½ teaspoons tender quick, mix; 3 tablespoons grated parmesan cheese; 2 tablespoons dry red wine; 1 teaspoon fresh ground black pepper; 1 teaspoon dry basil, crushed; 1 teaspoon dry oregano, crushed; ½ teaspoon mustard seeds; ¼ teaspoon garlic powder; ⅛ teaspoon onion powder

Servings: persons

1 lb lean ground beef
1 ½ teaspoons tender quick, mix
3 tablespoons grated parmesan cheese
2 tablespoons dry red wine
1 teaspoon fresh ground black pepper
1 teaspoon dry basil, crushed
1 teaspoon dry oregano, crushed
½ teaspoon mustard seeds
¼ teaspoon garlic powder
⅛ teaspoon onion powder

1
Combine all ingredients, mixing until thoroughly blended.
2
Divide mixture in half.
3
Shape each half into slender roll about 3.8 cm (1-1/2 inches) in diameter.
4
Wrap in plastic or foil.
5
Refrigerate overnight.
6
Unwrap rolls and place on broiler pan.
7
Bake at 325F (160C) until a meat thermometer inserted in the center of a roll reads 160F (70C) 50 to 60 minutes.
8
Store wrapped in refrigerator.
9
Use within 3 to 5 days or freeze for later use.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 ½ teaspoons tender quick, mix, 3 tablespoons grated parmesan cheese, 2 tablespoons dry red wine, and more.

Yes, Herbed Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Sausage

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