Herbed Sandwich Buns Recipe

Name: Herbed Sandwich Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Water (70-80u00b0F); 1/4 cups Warm Milk (70-80u00b0F); 2-1/4 teaspoons Active Dry Yeast; 3 Tablespoons Sugar; 1-1/2 teaspoon Salt; 1 whole Egg; 3 cups Bread Flour; 2/3 cups Small Curd Cottage Cheese; 1/4 cups Grated Parmesan Cheese; 1 teaspoon Italian Seasoning; 1/2 teaspoons Dried Minced Garlic; 1/4 teaspoons Dried Basil; __; 1/4 cups Finely Chopped Onion; 4-1/2 teaspoons Butter

Servings: persons

1/4 cups Water (70-80u00b0F)
1/4 cups Warm Milk (70-80u00b0F)
2-1/4 teaspoons Active Dry Yeast
3 Tablespoons Sugar
1-1/2 teaspoon Salt
1 whole Egg
3 cups Bread Flour
2/3 cups Small Curd Cottage Cheese
1/4 cups Grated Parmesan Cheese
1 teaspoon Italian Seasoning
1/2 teaspoons Dried Minced Garlic
1/4 teaspoons Dried Basil
__
1/4 cups Finely Chopped Onion
4-1/2 teaspoons Butter

1
In bread machine pan, place the first 12 ingredients in order suggested by the manufacturer. In a small skillet, saute onions in butter until tender; add to bread machine pan. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 Tbsp. water or flour if needed).
2
When cycle is complete, turn dough onto a lightly floured surface. Divide into 10 pieces; shape each into a ball. Place 2 in. apart on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. Bake at 375F for 10-12 minutes or until golden brown.
3
**Tip: Since I cannot usually find a warm enough place for my dough to rise, I usually preheat my oven to about 170F. Once it reaches that temp., I turn it off and place my dough in the oven to rise. It works great!

1240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Water (70-80u00b0F), 1/4 cups Warm Milk (70-80u00b0F), 2-1/4 teaspoons Active Dry Yeast, 3 Tablespoons Sugar, and more.

Yes, Herbed Sandwich Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Sandwich Buns

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