How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Bread Recipe?

You need 9 ingredients. The key ingredients include: 1 pkt (5/16-ounce) yeast, 1/4 c. Bulgur wheat w/soy grits, 1/4 c. Boiling water, 1/2 c. Bread flour, and more.

Is Bulgur Bread Recipe suitable as general?

Yes, Bulgur Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgur Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bulgur Bread Recipe Recipe

Name: Bulgur Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkt (5/16-ounce) yeast; 1/4 c. Bulgur wheat w/soy grits; 1/4 c. Boiling water; 1/2 c. Bread flour; 2 Tbsp. Honey; 1 Tbsp. Vegetable oil; 1 Tbsp. Dry lowfat milk; 1 tsp Salt; 3/4 c. Water

Bulgur Bread Recipe – a delicious recipe with yeast, Bulgur wheat w/soy grits, Boiling water, Bread flour, Honey, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkt (5/16-ounce) yeast
1/4 c. Bulgur wheat w/soy grits
1/4 c. Boiling water
1/2 c. Bread flour
2 Tbsp. Honey
1 Tbsp. Vegetable oil
1 Tbsp. Dry lowfat milk
1 tsp Salt
3/4 c. Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Gravy
Butter Pecan Squares
Black Tea Collins
Sourdough Bread (French)

Bulgur Bread Recipe

How did you like this recipe?

Frequently Asked Questions