Herbed Salmon (Microwave) Recipe

1. 1

   Sprinkle fish teaks with salt and pepper.

2. 2

   Arrange fish, thickest parts to outside edges, in square dish, 8x8x2 inches.

3. 3

   Mix butter, chervil and lemon juice; drizzle over fish.

4. 4

   Cover tightly and microwave on high 8 to 11 min, rotating dish 1/2 turn after 4 min, till fish flakes easily with fork.

5. 5

   Let stand covered 3 min.

6. 6

   Cut into serving pcs.

7. 7

   Serve with sauce and lemon wedges.

8. 8

   6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.