Herbed Roast Ribs Of Beef – a delicious recipe with thyme, rosemary, beef, olive oil, Kosher salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Tuck the fresh herbs under the roast's strings or rub the dried herbs on the meat. Heat the oil in an ovenproof skillet over medium heat until it shimmers. Add the roast and brown on all sides, about 15 minutes. Heat oven to 375u00b0 F. Sprinkle the roast with salt and pepper. Place the skillet in the oven and cook 1 hour and 30 minutes or until an instant-read thermometer registers 125u00b0 F (for medium) in the center of the roast. (Be careful not to touch bone with the thermometer; bone will register a higher temperature than the meat.) Remove from oven. Cover loosely with foil and let rest 15 minutes to allow the meat to finish cooking. Skim the fat from the pan juices and discard. Spoon the pan juices over the sliced meat.
361
kcal
Calories
19
g
Fat
45
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 large sprigs fresh thyme or 1 tablespoon dried thyme leaves, 4 large sprigs fresh rosemary or 2 tablespoons dried rosemary, 1 5-pound beef rib roast, 2 tablespoons olive oil, and more.
Yes, Herbed Roast Ribs Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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