Herbed Roast Pork

1. 1

   Heat oven to 180C,350F,Gas mark 4.

2. 2

   With small sharp knife cut slits into meat and insert slivers of garlic into each of them.

3. 3

   Brush all sides with oil; sprinkle with salt and ground pepper.

4. 4

   Place rosemary and sage under the string all around the roast.

5. 5

   Transfer pork to a small roasting pan.

6. 6

   cook for 1 hour and 45 minutes, until meat temperature is 160F.

7. 7

   Transfer to a chopping board and let stand for 15 minutes before slicing.

8. 8

   Garnish with herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.