Herbed Roast Leg Of Lamb Recipe

Name: Herbed Roast Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb; 3 garlic cloves; mustard; 2 to 3 onions; 1 full tsp. basil; 1 full tsp. oregano; 1 full Tbsp. or more rosemary; salt; lemon juice; 1/2 c. white wine (optional); flour

Servings: persons

1 leg of lamb
3 garlic cloves
mustard
2 to 3 onions
1 full tsp. basil
1 full tsp. oregano
1 full Tbsp. or more rosemary
salt
lemon juice
1/2 c. white wine (optional)
flour

1
Wipe lamb with damp paper towel.
2
Rub surfaces of meat with lemon juice.
3
Make several slits in meat and insert halved cloves of garlic.
4
Spread mustard over all surfaces and sprinkle herbs over top with rosemary needles predominating, also salt.
5
Cut onions into halves or quarters and place over meat.
6
May use toothpicks to anchor.
7
Preheat oven to 450u00b0 and roast 15 minutes before turning heat to 350u00b0.
8
Roast 25 minutes per pound.
9
Remove meat to oven platter to keep warm while preparing gravy.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 leg of lamb, 3 garlic cloves, mustard, 2 to 3 onions, and more.

Yes, Herbed Roast Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Roast Leg Of Lamb

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