Herbed Roast Lamb Recipe

1. 1

   Preheat oven to 300 degrees.

2. 2

   Cut small slits in lamb with sharp knife.

3. 3

   Combine all ingredients and mix with small wire whisk.

4. 4

   Rub sauce thoroughly into meat.

5. 5

   Place on rack in pan and roast, uncovered, 18 minute per lb.

6. 6

   for well done (170 degrees) or possibly 12 min per lb.

7. 7

   for rare (140 degrees).

8. 8

   Transfer the lamp to hot serving tray and let stand 20 min before carving.

9. 9

   Serve with pan gravy.

10. 10

    Great with small cooked red potatoes.

* Per serving · 4 servings · Values may vary.