Herbed Roast Lamb Recipe Recipe

Name: Herbed Roast Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 95 lb.) leg of lamb; 1 or possibly 2 crushed garlic cloves; 1 teaspoon salt; 2 teaspoon cracked fresh black pepper; 1/2 teaspoon powdered ginger; 1 bay leaf, crumbled; 1/2 teaspoon thyme; 1/2 teaspoon sage; 1/2 teaspoon marjoram; 1 tbsp. soy sauce; 1 tbsp. salad oil

Servings: persons

1 95 lb.) leg of lamb
1 or possibly 2 crushed garlic cloves
1 teaspoon salt
2 teaspoon cracked fresh black pepper
1/2 teaspoon powdered ginger
1 bay leaf, crumbled
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon marjoram
1 tbsp. soy sauce
1 tbsp. salad oil

1
Preheat oven to 300 degrees.
2
Cut small slits in lamb with sharp knife.
3
Combine all ingredients and mix with small wire whisk.
4
Rub sauce thoroughly into meat.
5
Place on rack in pan and roast, uncovered, 18 minute per lb.
6
for well done (170 degrees) or possibly 12 min per lb.
7
for rare (140 degrees).
8
Transfer the lamp to hot serving tray and let stand 20 min before carving.
9
Serve with pan gravy.
10
Great with small cooked red potatoes.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 95 lb.) leg of lamb, 1 or possibly 2 crushed garlic cloves, 1 teaspoon salt, 2 teaspoon cracked fresh black pepper, and more.

Yes, Herbed Roast Lamb Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Roast Lamb Recipe

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