Herbed Rissoles With Mushroom Sauce Recipe

Name: Herbed Rissoles With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g extra lean ground beef; 1 medium onion, finely chopped; 1 medium carrot, grated; 1 medium hot pepper, seeded and chopped finely; 2 teaspoons fresh thyme leaves; 2 garlic cloves, crushed; 2 eggs, beaten lightly; 1/2 cup all-purpose flour; 30 g butter (1-2 tbsp); 1 tablespoon vegetable oil; MUSHROOM SAUCE; 1/3 cup all-purpose flour; 1/3 cup red wine; 2 cups beef stock; 6 green onions, chopped finely; 125 g white mushrooms (2 cups approx)

Servings: persons

750 g extra lean ground beef
1 medium onion, finely chopped
1 medium carrot, grated
1 medium hot pepper, seeded and chopped finely
2 teaspoons fresh thyme leaves
2 garlic cloves, crushed
2 eggs, beaten lightly
1/2 cup all-purpose flour
30 g butter (1-2 tbsp)
1 tablespoon vegetable oil
MUSHROOM SAUCE
1/3 cup all-purpose flour
1/3 cup red wine
2 cups beef stock
6 green onions, chopped finely
125 g white mushrooms (2 cups approx)

1
Combine ground beef thru egg in medium bowl, mix well with spoon.
2
Divide and roll mixture into 8 equal balls, flatten slightly into rissole shapes.
3
Place flour in bowl, toss rissoles in flour, shake off excess flour.
4
Heat butter and oil in frying pan over medium heat, add rissoles, cook for about 10 min on each side; drain on absorbent paper.
5
MUSHROOM SAUCE.
6
measure approx 4 tbsp of pan drippings into small saucepan, stir in flour, stir constantly for 1 min until flour browns slightly.
7
Gradually stir in combined wine and stock, stir constantly until sauce boils and thickens.
8
Add green onions and mushrooms to sauce, simmer for 2 minutes.
9
Place rissoles on serving plates, pour sauce over rissoles and serve with vegetables of your choice.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 750 g extra lean ground beef, 1 medium onion, finely chopped, 1 medium carrot, grated, 1 medium hot pepper, seeded and chopped finely, and more.

Yes, Herbed Rissoles With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Rissoles With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions