Herbed Ricotta Ravioli With Tomato Salsa Recipe

Name: Herbed Ricotta Ravioli With Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach, trimmed; 1/3 cup low fat ricotta cheese; 1 None egg white; 1 tbsp finely chopped fresh basil; 2 tsp finely chopped fresh mint; 1 tsp finely chopped fresh rosemary; 24 None wonton wrappers; 4 None plum tomatoes, finely chopped; 1/4 cup loosely packed fresh small basil leaves; 1 tbsp white balsamic vinegar; 1/2 tsp olive oil

Servings: persons

1 lb spinach, trimmed
1/3 cup low fat ricotta cheese
1 None egg white
1 tbsp finely chopped fresh basil
2 tsp finely chopped fresh mint
1 tsp finely chopped fresh rosemary
24 None wonton wrappers
4 None plum tomatoes, finely chopped
1/4 cup loosely packed fresh small basil leaves
1 tbsp white balsamic vinegar
1/2 tsp olive oil

1
Boil, steam or microwave spinach until wilted. Rinse under cold water; drain. When cool enough to handle, squeeze excess liquid from spinach; finely chop spinach.
2
Combine ricotta, egg white, herbs and spinach in a bowl. Divide spinach mixture among half the wonton wrappers; brush around edge with a little water. Top with remaining wrappers, press around edges firmly to seal.
3
Place 4 ravioli in a large parchment paper-lined bamboo steamer; cook over large saucepan of simmering water for 5 mins, or until cooked through. Cover to keep warm. Repeat with remaining ravioli.
4
Meanwhile, for the tomato salsa, combine remaining ingredients in medium bowl. Serve ravioli topped with tomato salsa.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spinach, trimmed, 1/3 cup low fat ricotta cheese, 1 None egg white, 1 tbsp finely chopped fresh basil, and more.

Yes, Herbed Ricotta Ravioli With Tomato Salsa falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Ricotta Ravioli With Tomato Salsa

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