Herbed Rice With Raisins Recipe

Name: Herbed Rice With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati, jasmine or jasmati rice; 1/3 cup golden raisins; Grated zest and juice of 1 lemon; 1/4 cup chopped fresh chervil; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro; 1 medium carrot, grated; 1 3 .5-ounce package pea shoots; 3 tablespoons rice vinegar; 2 teaspoons sugar; Kosher salt and freshly ground pepper; 1/3 cup extra-virgin olive oil

Servings: persons

1 cup basmati, jasmine or jasmati rice
1/3 cup golden raisins
Grated zest and juice of 1 lemon
1/4 cup chopped fresh chervil
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1 medium carrot, grated
1 3 .5-ounce package pea shoots
3 tablespoons rice vinegar
2 teaspoons sugar
Kosher salt and freshly ground pepper
1/3 cup extra-virgin olive oil

1
Cook the rice as the label directs.
2
Spread out on a baking sheet and let cool completely.
3
Soak the raisins in the lemon juice in a cup, 10 minutes.
4
Meanwhile, toss the rice with the chervil, basil, parsley, cilantro and carrot in a large bowl.
5
Chop the pea shoots, reserving some whole for garnish, and add to the bowl.
6
Drain the raisins, straining the lemon juice into a separate bowl.
7
Add the vinegar, lemon zest, sugar, 1/4 teaspoon salt, and pepper to taste to the lemon juice.
8
Whisk in the olive oil.
9
Add to the rice mixture along with the raisins and toss.
10
Season with salt and pepper.
11
Top with the reserved pea shoots.
12
Photograph by Jonny Valiant

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup basmati, jasmine or jasmati rice, 1/3 cup golden raisins, Grated zest and juice of 1 lemon, 1/4 cup chopped fresh chervil, and more.

Yes, Herbed Rice With Raisins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Rice With Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions