Herbed Rice Salad

1. 1

   Put the rice in a saucepan, add the water, bring to a boil, cover and cook for about 15 minutes, until the water is absorbed.

2. 2

   Set aside, covered, for five minutes longer.

3. 3

   Remove cover and allow rice to cool about 30 minutes until barely warm, fluffing it occasionally with a fork.

4. 4

   When the rice has cooled, transfer it to a bowl and lightly mix in the remaining ingredients.

5. 5

   Set aside at room temperature till serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.