Fresh, crisp and full of flavor — this Corn Chip Taco Salad is a must-try. Made with ground beef, tomatoes, cheddar cheese and salad dressing. Easy step…
This Corn Chip Taco Salad relies on simple, everyday ingredients such as tomatoes, diced, lettuce, chopped, shredded cheddar cheese and western salad dressing. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026