Herbed Rice Pilaf

1. 1

   1. In a saucepan, combine onion, carrot, oil, thyme, and salt to taste. Cook, stirrin, over medium heat until sizzling, about 2 minutes. Add rice. Stir to coat with seasonings. Add broth. Bring to boil. Reduce heat and cover so mixture just simmers. Cook for 12 minutes.

2. 2

   2. Remove from heat and set aside for 5 minutes. Fluff with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.