Amazing Pizza Dough – a delicious recipe with water, yeast, sugar, bread flour, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put very warm water, yeast and sugar in food processor and pulse once or twice to mix. Let sit while you measure out the dry ingredients.
2
Once you start to see small bubbles forming, dump in the dry ingredients (don't forget the salt) and turn on the food processor. After about a minute the dough should form into a ball. If you think the dough is too wet, you can add a bit a flour, but having it too wet is better than too dry, as the dough will lose some of its stickiness as it rises.
3
Place about a tablespoon of olive oil in a large bowl. Put a bit of oil on your hands to prevent sticking and take the dough out of the food processor. Form it into a ball and place in the bowl. Turn to lightly coat with the olive oil. Cover with a clean kitchen towel and let dough rise in a warm, draft free place for about an hour or until doubled in size, before rolling out and baking.
509
kcal
Calories
1
g
Fat
103
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups warm water very, 2 teaspoons yeast, 2 teaspoons sugar, 16 ounces bread flour, and more.
Yes, Amazing Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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