Herbed Rice Recipe

Name: Herbed Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons butter; 2 green onions, finely chopped; 2 1/2 cups water; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 3 cups uncooked quick-cooking brown rice; 2 tablespoons finely chopped fresh parsley; 1 teaspoon chopped fresh or 1/4 tsp. dried thyme; 1 teaspoon chopped fresh or 1/4 tsp. dried sage; 1/2 teaspoon grated lemon rind (optional)

Servings: persons

2 tablespoons butter
2 green onions, finely chopped
2 1/2 cups water
1/2 teaspoon garlic powder
1/2 teaspoon salt
3 cups uncooked quick-cooking brown rice
2 tablespoons finely chopped fresh parsley
1 teaspoon chopped fresh or 1/4 tsp. dried thyme
1 teaspoon chopped fresh or 1/4 tsp. dried sage
1/2 teaspoon grated lemon rind (optional)

1
Melt butter in a medium saucepan over medium-high heat. Add green onions to pan, and saute 1 minute. Add 2 1/2 cups water, garlic powder, and salt; bring to a boil. Add brown rice; reduce heat to medium, and cook, uncovered, stirring occasionally, 10 minutes or until water is absorbed. Stir in parsley, thyme, sage, and, if desired, lemon rind.
2
Note: Long-grain rice may be substituted for quick-cooking brown rice. Reduce water to 2 cups, and reduce rice to 1 cup. Bring to a boil over medium-high heat. Reduce heat to low; cover and cook 20 minutes or until water is absorbed. Proceed as directed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 green onions, finely chopped, 2 1/2 cups water, 1/2 teaspoon garlic powder, and more.

Yes, Herbed Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Rice

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