How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Rib Eye Steaks With Hennessy Garlic Butter?

You need 10 ingredients. The key ingredients include: 2 rib eye steaks, 1-inch thick, 1 teaspoon kosher salt, chopped fresh herb, 1 teaspoon black pepper, and more.

Is Herbed Rib Eye Steaks With Hennessy Garlic Butter suitable as general?

Yes, Herbed Rib Eye Steaks With Hennessy Garlic Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Rib Eye Steaks With Hennessy Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Rib Eye Steaks With Hennessy Garlic Butter

Name: Herbed Rib Eye Steaks With Hennessy Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rib eye steaks, 1-inch thick; 1 teaspoon kosher salt; chopped fresh herb; 1 teaspoon black pepper; 1 1/2 teaspoons olive oil; 2 tablespoons butter; 2 garlic cloves, minced; 1 lemon, juice of; 2 tablespoons cognac (Hennessy); 1 sprig fresh thyme

Try this homemade Herbed Rib Eye Steaks With Hennessy Garlic Butter recipe the whole family will love. Made with kosher salt, fresh herb, black pepper a…

This Herbed Rib Eye Steaks With Hennessy Garlic Butter relies on simple, everyday ingredients such as rib eye steaks, 1-inch thick, kosher salt, chopped fresh herb and black pepper. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Rib Eye Steaks With Hennessy Garlic Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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