Cold Tomato And Melon Soup

1. 1

   Peel and chop the melon.

2. 2

   In a blender, puree the melon chunks. Add the pureed tomatoes, olive oil, soy sauce, and lemon juice. Blend for about 5 minutes to obtain a smooth soup. Check the seasonings and add salt and pepper if necessary.

3. 3

   Refrigerate for at least 2 hours.

4. 4

   To serve, pour the soup into glasses with a skewer with mint, ham, and melon.

* Per serving · 4 servings · Values may vary.

No additional tips available.