How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Rack Of Lamb?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, minced, 1 tablespoon minced fresh parsley, 1 teaspoon minced fresh rosemary or 1/4 to 1/2 teaspoon dried rosemary, crushed, and more.

Is Herbed Rack Of Lamb suitable as meat & poultry?

Yes, Herbed Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Rack Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Rack Of Lamb Recipe

Name: Herbed Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, minced; 1 tablespoon minced fresh parsley; 1 teaspoon minced fresh rosemary or 1/4 to 1/2 teaspoon dried rosemary, crushed; 1 teaspoon minced fresh thyme or 1/4 to 1/2 teaspoon dried thyme; 1 French-style rack of lamb (8 chops), about 1 pound

Herbed Rack Of Lamb – a delicious recipe with olive oil, garlic, parsley, fresh rosemary, thyme, rack of lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
2 garlic cloves, minced
1 tablespoon minced fresh parsley
1 teaspoon minced fresh rosemary or 1/4 to 1/2 teaspoon dried rosemary, crushed
1 teaspoon minced fresh thyme or 1/4 to 1/2 teaspoon dried thyme
1 French-style rack of lamb (8 chops), about 1 pound

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Rack Of Lamb

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