Swiss Asparagus Casserole Recipe

Name: Swiss Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. melted butter, divided; 1/2 tsp. salt; 1/4 tsp. paprika; 1/4 c. all-purpose flour; 1 c. milk; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (8 oz.) pkg. pasteurized processed cheese, cubed; 2 Tbsp. chopped celery; 2 hard-cooked eggs, chopped; 3 (14 1/2 oz.) cans chopped asparagus, drained; 2/3 c. bread crumbs or croutons; 1 Tbsp. each: chopped onion and chopped pimiento

Servings: persons

5 Tbsp. melted butter, divided
1/2 tsp. salt
1/4 tsp. paprika
1/4 c. all-purpose flour
1 c. milk
1 (10 3/4 oz.) can cream of mushroom soup
1 (8 oz.) pkg. pasteurized processed cheese, cubed
2 Tbsp. chopped celery
2 hard-cooked eggs, chopped
3 (14 1/2 oz.) cans chopped asparagus, drained
2/3 c. bread crumbs or croutons
1 Tbsp. each: chopped onion and chopped pimiento

1
Combine 4 tablespoons butter, salt, paprika and flour.
2
In small saucepan over low heat, blend until smooth.
3
Add milk gradually.
4
Stir until smooth and add soup and cheese, stirring until cheese is melted.
5
Saute celery and onion in 1 tablespoon butter.
6
Add to soup mixture along with pimiento and eggs. Alternate layers of asparagus and sauce in lightly greased casserole and top with crumbs.
7
Bake at 350u00b0 for 30 minutes or until bubbly.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Tbsp. melted butter, divided, 1/2 tsp. salt, 1/4 tsp. paprika, 1/4 c. all-purpose flour, and more.

Yes, Swiss Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Asparagus Casserole

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