Black Bean And Avocado Quesadillas

1. 1

   Mash half the black beans with potato masher until smooth, and mix with remaining whole beans.

2. 2

   Spread equal parts beans, cheese and jalapenos on flour tortillas.

3. 3

   Stack second tortilla on top of the filling.

4. 4

   Heat 1 teaspoon of oil in a large nonstick saute pan over medium-high heat. Put two quesadillas in the pan, pressing down with spatula to close.

5. 5

   Cook 2 to 4 minutes on both sides.

6. 6

   Repeat with the remaining two quesadillas.

7. 7

   Dice avocado, then toss with the lime juice and salt. Serve atop the quesadillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.