Herbed Potato Sticks Recipe

Name: Herbed Potato Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup finely chopped onion; 2 tablespoons olive oil; 1 tablespoon butter; 1 garlic clove, minced; 3 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil; 1 teaspoon chili powder; ¼ teaspoon salt; 1 dash pepper; 4 large potatoes

Servings: persons

¼ cup finely chopped onion
2 tablespoons olive oil
1 tablespoon butter
1 garlic clove, minced
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
1 teaspoon chili powder
¼ teaspoon salt
1 dash pepper
4 large potatoes

1
In 8 cup microwave baking dish, combine onion, oil, butter, and garlic.
2
Microwave on HIGH for 1 1/2 to 2 minutes or until onion is softened (stir once during cooking).
3
Stir in parsley, basil, chili powder, salt and pepper.
4
Set aside.
5
Wash and scrub potatoes well.
6
Half lengthwise and cut each into 4 sticks.
7
Add to baking dish.
8
Toss to coat evenly.
9
Cover and microwave on HIGH for 10-12 minutes or until fork tender, stirring halfway through.
10
To serve, spoon onion mixture over potatoes.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup finely chopped onion, 2 tablespoons olive oil, 1 tablespoon butter, 1 garlic clove, minced, and more.

Yes, Herbed Potato Sticks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Potato Sticks

How did you like this recipe?

Frequently Asked Questions