How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Corn And Potato Chowder?

You need 10 ingredients. The key ingredients include: 2 1/2 cups cooked corn (canned is fine), 2 cups diced potatoes, 1 tablespoon butter, 1/4 cup onion, diced, and more.

Is Old Fashioned Corn And Potato Chowder suitable as soups & stews?

Yes, Old Fashioned Corn And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Corn And Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Corn And Potato Chowder Recipe

Name: Old Fashioned Corn And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cooked corn (canned is fine); 2 cups diced potatoes; 1 tablespoon butter; 1/4 cup onion, diced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 cups boiling water; 2 cups hot milk; 1 tablespoon flour, mixed with; 1 tablespoon water

Warm up with this hearty Old Fashioned Corn And Potato Chowder recipe. Made with corn, potatoes, butter and onion. Easy step-by-step instructions included.

This Old Fashioned Corn And Potato Chowder relies on simple, everyday ingredients such as cooked corn (canned is fine), diced potatoes, butter and onion, diced. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Corn And Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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