How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Potato Salad with Lemon-Olive Oil Dressing?

You need 9 ingredients. The key ingredients include: 2 pounds red-skinned potatoes, peeled, cut into 1-inch pieces, 1/4 cup extra-virgin olive oil, 1/2 cup finely chopped red onion, 1/2 cup finely chopped red bell pepper, and more.

Is Herbed Potato Salad with Lemon-Olive Oil Dressing suitable as salads?

Yes, Herbed Potato Salad with Lemon-Olive Oil Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Potato Salad with Lemon-Olive Oil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Potato Salad with Lemon-Olive Oil Dressing Recipe

Name: Herbed Potato Salad with Lemon-Olive Oil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red-skinned potatoes, peeled, cut into 1-inch pieces; 1/4 cup extra-virgin olive oil; 1/2 cup finely chopped red onion; 1/2 cup finely chopped red bell pepper; 1/4 cup fresh lemon juice; 3 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh mint; 2 teaspoons salt; 3/4 teaspoon ground black pepper

Herbed Potato Salad with Lemon-Olive Oil Dressing – a delicious recipe with potatoes, extra-virgin olive oil, red onion, red bell pepper, lemon juice, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds red-skinned potatoes, peeled, cut into 1-inch pieces
1/4 cup extra-virgin olive oil
1/2 cup finely chopped red onion
1/2 cup finely chopped red bell pepper
1/4 cup fresh lemon juice
3 tablespoons chopped fresh oregano
2 tablespoons chopped fresh mint
2 teaspoons salt
3/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Salads

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Herbed Potato Salad with Lemon-Olive Oil Dressing

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