How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Potato Salad?

You need 13 ingredients. The key ingredients include: 3 pounds Red Or Yukon Gold Potatoes, 1 bunch Sage, 1 bunch Parsley, 1 bunch Chives, and more.

Is Herbed Potato Salad suitable as salads?

Yes, Herbed Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Potato Salad Recipe

Name: Herbed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Red Or Yukon Gold Potatoes; 1 bunch Sage; 1 bunch Parsley; 1 bunch Chives; 1 bunch Basil; 1 bunch Rosemary; 4 cloves Garlic; 1-1/2 teaspoon Coarse Sea Salt; 2 teaspoons Black Pepper; 1 bunch Tarragon; 3/4 cups Heavy Cream; 3 Tablespoons Butter; 4 Tablespoons Mayonnaise

Fresh, crisp and full of flavor — this Herbed Potato Salad is a must-try. Made with Red, Sage, Parsley and Chives. Easy step-by-step instructions included.

This Herbed Potato Salad relies on simple, everyday ingredients such as red or yukon gold potatoes, bunch sage, bunch parsley and bunch chives. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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