Kale and grain salad

1. 1

   Cook rice, lentils, and quinoa according to package directions.

2. 2

   Rinse in cold water and press the excess water from it.

3. 3

   Season with salt and pepper and chill 2 hours.

4. 4

   Toss vegetables.

5. 5

   For each serving, place vegetables on a plate, 1/4 cup grain mixture, a tablespoon of goat cheese, and a tablespoon of chia seeds.

6. 6

   Drizzle with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.