Herbed Potato Salad

1. 1

   Preheat baking sheet in 425F oven.

2. 2

   Cut four 20-inch sheets of foil.

3. 3

   Place potatoes in large bowl with 2 Tbs.

4. 4

   olive oil, toss to coat and season with salt and pepper.

5. 5

   Spoon 1/4 of potatoes on one half of foil sheet.

6. 6

   Fold foil over and crimp edges to seal.

7. 7

   Repeat with remaining foil sheets and potatoes.

8. 8

   Arrange packets in single layer on heated baking sheet.

9. 9

   Bake 25 to 30 minutes, or until potatoes are tender.

10. 10

    (Pierce packets with knife to test potatoes.)

11. 11

    Let stand 5 minutes.

12. 12

    Meanwhile, whisk vinegar, mayonnaise, sugar and remaining olive oil in bowl.

13. 13

    Add onion, celery, warm potatoes, chives and parsley.

14. 14

    Stir to combine, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.